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Care instructions

All Cutting and Serving Boards
The boards are easy to take care of, wash me in warm soapy water and allow to dry.
Once every 3 to 6 months apply some food safe oil to preserve the board and we prefer to use orange oil, mineral oil or grape seed oil.
All boards are naturally antibacterial and 100% Australian Hand Made.
Wipe with a wet cloth to remove dust and wipe dry with another cloth. A wax polish can be added once every 12 months to preserve.
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